Early Childhood Educator in Toronto, Ontario

• Highly skilled in preparing, seasoning, and cooking an extensive range of foods, including soups, salads, entrees, and desserts • Hands-on experience in garnishing, arranging, and serving food • Demonstrated ability to check freshness of food and ingredients prior to cooking • Substantial knowledge of food safety and handling procedures • Well-versed in cleaning work areas, equipment, utensils, dishes, and silverware • Able to work in a team environment and take direction • Self-motivated and organized • Exceptional problem solving abilities • Committed to quality service and food and beverage knowledge • Excellent ability to take direction *one year of cooking background * car available ( Subaru foster SUV)